Spit Braai Specialists · Johannesburg · Sandton · Pretoria
Spit Braai Catering & Hire in Johannesburg & Gauteng
We started with spit braais 30 years ago and we still do them better than anyone. Machine, chef, succulent meat, salads and sides — all included, all handled. You just enjoy your party.
Everything included
What our spit braai catering includes
- The meat, done right — whole lamb, pork leg, beef or chicken, marinated overnight and slow-roasted on site for that unmistakable spit braai flavour.
- Professional chef on site — carving and serving your guests hot off the spit.
- Spit braai machine & gas — we bring, run and remove everything. No hire hassle, no cleanup.
- Fresh salads & sides — crisp garden and pasta salads, roosterkoek or rolls, potato bake and more.
- Serving equipment — plates, serviettes and chafing dishes on request; full table and equipment hire available.
Prefer to only hire the machine with prepared meat? Ask us about drop-off options.
Spit braai menus & prices
Spit braai packages — guide prices per person
Final pricing depends on guest numbers, menu and venue — more guests means a lower per-person rate. Every package includes the machine, gas, chef and setup.
How it works
From WhatsApp to “wow” in four steps
Send your details
Date, guest count and area — one WhatsApp message is enough.
Get your quote in 24h
A clear per-person price with everything included. No hidden extras.
We arrive & set up
Machine, meat, chef and sides — set up hours before guests arrive.
We serve & clean up
Hot, carved-to-order spit braai for your guests. We leave the venue spotless.
Spit braais across Johannesburg, Pretoria & the East Rand
The machine travels, the chef travels, the fire tastes the same everywhere. We roast on site across the whole of Gauteng — these are the areas we cater most:
Spit braai catering & hire — FAQs
What does a spit braai cost per person?
Our spit braai packages start from around R150 per person for a lamb or pork spit with fresh rolls, salads and sides, depending on guest numbers and menu. Larger groups bring the per-person price down. Send us your guest count on WhatsApp for an exact quote within 24 hours.
Do you bring everything — spit, chef, gas, the lot?
Yes. Our team arrives with the spit braai machine, gas, prepared meat, salads, sides, serving equipment and a chef who carves and serves. You do not need to supply anything. We set up, serve and clean up.
How many people can a spit braai feed?
A single lamb spit typically serves 40–60 guests. For bigger functions we run multiple spits — we regularly cater spit braais for several hundred guests and have handled functions of 2 000+ people across Johannesburg and Pretoria.
Which areas do you cover for spit braai hire?
The whole Johannesburg area — Sandton, Randburg, Fourways, Midrand, Roodepoort, Bedfordview — plus Pretoria and Centurion. We are Gauteng-only, which keeps travel costs low and food fresh.
Can you combine a spit braai with other food?
Absolutely. Popular combinations: spit braai plus a potjie station, boerewors rolls for arrival, vegetarian mains, or a dessert table. We tailor every menu — including halaal-friendly and vegetarian options on request.
How much notice do you need?
For weekend spit braais we recommend booking 2–3 weeks ahead; November–January dates go fast. Short-notice functions are sometimes possible mid-week — call us and we will do our best.
