Weddings
Plated, buffet and family-style menus at Ruimsig venues, gardens and halls across the West Rand.
Menus & prices
Catering Company · Roodepoort · West Rand
Catering in Roodepoort — The West Rand's Function Specialists
Garden weddings in Ruimsig, 50ths in Constantia Kloof, spit braais in Little Falls: the owner-run team behind 2 000+ Gauteng functions has been feeding the West Rand for 30 years.
Roodepoort & surrounds
4 to 3 000 guests
Quote within 24h
Local catering, done properly
Roodepoort functions, without the "far from town" surcharge
The West Rand hosts beautifully: big gardens in Little Falls and Wilgeheuwel, wedding venues around Ruimsig and the Walter Sisulu botanical corridor, family halls that have seen three generations of celebrations. What it should not need is a caterer who treats Roodepoort like an expedition.
We do not. Roodepoort is a short run from our Johannesburg kitchen, we cater the West Rand year-round, and travel is simply built into the quote. Same menus, same owner-run standard, same 24-hour quoting as everywhere else we work.
Where we cater in Roodepoort: Constantia Kloof · Little Falls · Wilgeheuwel · Weltevredenpark · Ruimsig · Florida · Radiokop · Honeydew · Helderkruin — plus every venue, office park, estate and private home in between.
What we cater in Roodepoort
Every function type, one local team
Birthday & family parties
21sts, 50ths, christenings and reunions in Roodepoort homes and clubhouses.
Menus & prices
Spit braais
Lamb and pork spits with chef, machine and sides — a West Rand weekend institution.
Menus & prices
Corporate functions
Year-end parties and staff events for Roodepoort and Constantia Kloof businesses.
Menus & prices
Themed parties
Oktoberfest and Halloween functions with authentic food and styling.
Menus & prices
Full event management
Tables, equipment, staff, décor and entertainment — one coordinator, one quote.
Menus & pricesThe weekend classic
Spit braais in Roodepoort — made for West Rand gardens
If your Little Falls or Helderkruin garden has ever hosted a braai, it can host a spit braai — and the upgrade is unforgettable. Whole lamb, pork or beef roasted on site by our chef, with salads, sides and rolls included and the machine, gas and cleanup all part of the deal.
We cater spits across the West Rand from Florida to Ruimsig, for 30 guests to several hundred. From ±R150 per person.
Spit braai menus & prices
Why hosts in Roodepoort book us
An owner-run kitchen, 30 years in Gauteng
- West Rand regulars — Roodepoort, Florida, Honeydew, Krugersdorp — these venues and gardens have been in our function diary for decades.
- Wedding-proven — from intimate garden ceremonies to 300-guest receptions, our wedding menus are built around honest food and generous portions.
- Owner-run for 30 years — the owner quotes you within 24 hours and personally stands behind every function.
- No hidden travel fees — the West Rand is part of our normal service area — the quote you get is the price you pay.
Catering in Roodepoort — FAQs
Do you cater weddings at Roodepoort and Ruimsig venues?
Yes — West Rand weddings are a big part of our year. Plated, buffet or family-style menus at wedding venues, gardens and halls across Roodepoort, Ruimsig and the Krugersdorp side, with tables, linen, staff and coordination available as a package.
What does catering cost in Roodepoort?
The same pricing as the rest of Johannesburg: platter parties from ±R120 pp, buffets from ±R180 pp, spit braais from ±R150 pp, weddings from ±R280 pp — travel included. WhatsApp your date and guest count for an exact quote within 24 hours.
How far west do you go?
The whole West Rand: Roodepoort, Florida, Honeydew, Helderkruin, Ruimsig and out to Krugersdorp. Beyond that, ask — if it is a Gauteng function, the answer is usually yes.
Can you cater in halls and venues without kitchens?
Yes — most West Rand halls and garden venues have limited or no kitchen. We bring mobile cooking and serving equipment and are fully self-sufficient on site.
Do you handle the whole function or just the food?
Either. Many Roodepoort clients book the full package: food, tables, equipment, staff, décor and live entertainment with Mark Beeling — organised by one coordinator.