Corporate functions
Year-end parties, conferences and launches for Centurion and Pretoria companies — up to thousands of guests.
Menus & prices
Catering Company · Pretoria · Centurion · Midrand
The same owner-run kitchen behind 2 000+ Gauteng functions, serving Pretoria, Centurion and Midrand: corporate events, weddings, parties, spit braais and daily office meals.
What we cater in Pretoria
Year-end parties, conferences and launches for Centurion and Pretoria companies — up to thousands of guests.
Menus & pricesBuffet, plated and traditional wedding menus at estates and venues across Pretoria.
Menus & pricesLamb and pork spits with chef, machine and sides — a Pretoria weekend classic.
Menus & pricesHome parties, 21sts and milestones across Pretoria, Centurion and Midrand.
Menus & pricesOktoberfest and Halloween productions with authentic food and styling.
Menus & pricesWeekly staff meal schedules for Centurion and Pretoria offices.
Menus & pricesLocal on purpose

Both, equally. We are based in Gauteng and cater functions across Pretoria, Centurion and Midrand every month — the same owner-run team, menus and equipment as our Johannesburg functions. Travel within Pretoria/Centurion is built into the quote, no surprises.
Everything on our menu: corporate functions and year-end parties, weddings, birthday and themed parties, spit braais, and daily or weekly office meals for Centurion and Pretoria businesses.
The same honest pricing as Johannesburg: platter parties from ±R120 pp, buffets from ±R180 pp, spit braais from ±R150 pp, weddings from ±R280 pp. WhatsApp your date and guest count for an exact quote within 24 hours.
Yes — halls, gardens, estates, offices and private homes across Pretoria, Centurion and Midrand. No on-site kitchen needed; we bring mobile equipment.
Yes — tables, equipment, staff, décor and live entertainment with Mark Beeling, exactly as we do in Johannesburg. One coordinator, one quote.
Because distance is the enemy of fresh food. We stay within Johannesburg–Pretoria on purpose: shorter drives mean fresher plates, punctual setup and fair pricing — and after 30 years here, we know the venues.